…playing a key role helping to build and operate one of Mid-Missouri’s most loved and recognized restaurant brands.
Of course, it was a group effort. But if there’s something that I didn’t do myself, I was right in the middle of it.

Let me help you with yours.

No one part of running a restaurant is difficult, but there are thousands of parts. Juggling them, all at once, while keeping your brain from melting and running out of your ears, is the tricky bit.

• You’re recipes are great, you have a loyal staff, the dining room is warm and welcoming… but when your bookkeeper starts talking about all those numbers, it may as well be Chinese. Do you want a plain English translation?

• How do you set up effective training?

• Should you buy all your groceries from one outfit, or have several vendors bid against each other, or maybe just go to Sam’s yourself?

• How do you navigate licenses and permits?

• What do you do when the health department shows up for an inspection, and you get cited for dirty fingernails?

• It turns out that a trusted long-term staffer that is a core member of your gang is stealing six packs. What do you do?

• What the heck is “menu engineering”?

I’ve already done all that. Don’t re-invent the wheel. If you want someone to help you have a blast playing the restaurant party game, I could be your guy.

Let me help.

I've worked with KM on various levels over the years. He's built an incredibly strong brand running Shakespeare's Pizza.  He has the rare talent to make things happen all while making people smile. Working with KM has always been a pleasure!
—— Richard King, Proprietor, Cooper’s Landing, and prior owner, The Blue Note

I’ve worked with Kurt for 30+ years and have always been impressed by his business acumen.
—— Dave Putnam, Senior Corporate Credit Manager, First State Community Bank

Kurt is a longtime restaurant operator who has been a creative force for a Columbia landmark restaurant.
—— Richard Walls, Owner, The Old Heidelberg

…more testimonials