This is a work in progress. I’m a restaurant guy, not an IT guy.
Feel free to contact me directly and we’ll chat.

I’ve been a restaurant guy for over 45 years…

…playing a key role helping to build and operate one of Mid-Missouri’s most loved and recognized restaurant brands.
Of course, it was a group effort. But if there’s something that I didn’t do myself, I was right in the middle of it

Let me help you with yours.

No one part of running a restaurant is difficult, but there are thousands of parts. Juggling them, all at once, while keeping your brain from melting and running out of your ears, is the tricky bit.

• How do you set up training?

• Should you buy all your groceries from one outfit, have several bid against each other, or maybe just go to Sam’s yourself?

• How do you navigate licenses and permits?

• What do you do when the health department shows up for an inspection, and you get cited for dirty fingernails?

• It turns out that a trusted long-term staffer that is a core member of your gang is stealing six packs. What do you do?

• What the heck is “menu engineering”?

Don’t re-invent the wheel from scratch. I’ve already done all that. Let me help.

If you want a flashy website, there are plenty out there.
But if you want someone to help you have a blast playing the restaurant party game, I could be your guy.